Elda Bakeri AS has been a player in the baking industry since 1998, and has developed a traditional approach to baking. The bakery uses real raw materials and healthy ingredients, and offers over 200 different product types, including gluten-free options. Quality and taste are central to the production, and the bakery draws inspiration from historical recipes, including those from Helge's great-aunt Selma.
The bakery's premises are located in one of Sandnes' oldest houses, which provides a special atmosphere for visitors. Elda Bakeri AS has also focused on innovative design and colors in the café, which contributes to a unique experience for customers. With a desire to continue operating for at least another 20 years, the bakery is committed to preserving traditions while adapting to modern trends.