Matsentralen Rogaland has been a key player in the work to save surplus food since 2017. The organization has helped save thousands of tons of food that would otherwise have been thrown away. Through its focus on sustainability and reducing food waste, Matsentralen works to create a more sustainable future.
In addition to handling surplus food, Matsentralen welcomes classes from upper secondary schools every month. This initiative is part of their efforts to raise awareness of food rescue and sustainability in society. The organization also collaborates with local actors to effectively distribute food to those in need, which strengthens the community and promotes collaboration across different sectors.