Restaurant Pazzo will open at Tømmerkaia in Skien in May 2025. Inspired by both French and Italian cuisine, this restaurant aims to offer a varied menu that includes both classic and modern dishes. Focusing on fresh, local ingredients is a central part of the restaurant's philosophy, ensuring high quality and tasty food.
Pazzo has a cozy and informal atmosphere, making it a suitable choice for both everyday visits and special occasions. The restaurant also offers the possibility of private events, as well as a pleasant outdoor terrace in the summer, which gives guests the opportunity to enjoy their meals outdoors. The driving force behind Pazzo is also known for having established the restaurants Jacob & Gabriel and Lille Ludvig.