Mikado Hong Kong Garden in Stavanger offers a varied menu that includes dishes from several Asian regions. The restaurant makes seasonal adjustments to the menu to adapt to available ingredients and provide guests with an updated dining experience. One of the popular offerings is the Sunday buffet, which features a wide variety of dishes, including the new crispy roast duck.
In addition to the buffet, guests can experience teppanyaki, where fresh ingredients are cooked in front of them. Recommended dishes include breaded beef and chicken, as well as specialties such as deep-fried king prawns and monkfish. Mikado Hong Kong Garden focuses on providing a unique dining experience, and the restaurant's variety of offerings makes it an interesting choice for those looking to explore Asian cuisine.