Brød & Glede is a craft bakery located in Stavanger with a strong focus on quality and tradition. The bakery uses sourdough as the basis for its pastries, which gives it a unique taste and long shelf life. To achieve the optimal crust and texture, the pastries are baked in a stone oven, which is part of their artisanal approach.
The selection at Brød & Glede includes both classic and innovative cakes, adapted to different occasions. In addition, fresh spread options such as wraps, club sandwiches and sandwiches are offered. The bakery also specializes in custom cakes for weddings and other special celebrations, and everything is made to order to ensure freshness and quality.