Molinå Bakery is a sourdough bakery that emphasizes the use of local and organic ingredients. The bakery has its own process for grinding whole grains on site, which ensures fresh, high-quality products. This method helps preserve the nutrients in the grain and gives a unique touch to the bread offered.
In addition to bakery products, Molinå Bakery also offers café experiences. The place is designed to create a pleasant atmosphere, where guests can enjoy food and socialize. The bakery is committed to sustainability and quality in food production, which is reflected in their choice of ingredients and production methods.