Rosenkildehaven Bageri is a wood-fired sourdough bakery that offers a varied selection of baked goods. The bakery focuses on traditional methods of bread baking, where sourdough plays a central role in the process. This gives the products a characteristic taste and texture, which is the result of a long rising time and natural ingredients.
The bakery emphasizes quality and sustainability, using local ingredients where possible. In addition to bread, Rosenkildehaven Bageri also offers a selection of cakes and other baked goods, which are prepared with the same care for craftsmanship and taste. This makes the bakery a popular choice for both locals and visitors to Stavanger.