Stavanger Conditori is a craft bakery that emphasizes quality and tradition in its products. The bakery uses sourdough, which gives the pastries a unique taste and longer shelf life. To achieve the perfect crust and texture, the pastries are baked in a stone oven, which is part of their focus on traditional craftsmanship.
The selection at Stavanger Conditori includes a varied assortment of cakes to suit all occasions, as well as fresh spread options such as wraps and sandwiches. The bakery also offers custom cakes for weddings and special celebrations, and everything is made to order to ensure freshness and quality for customers.