Kjartan Skjelde is an event venue in Stavanger that specializes in cooking and wine courses. With experienced course instructors from the restaurant industry, the venue offers a learning-friendly atmosphere where participants can explore local food traditions and ingredients from Ryfylke. Focusing on quality and local ingredients is central to the courses, which provide a unique experience for food and wine enthusiasts.
In addition to the courses, Kjartan Skjelde arranges special food and wine experiences that can be adapted to different groups and private events. The venue is also involved in the training and development of chefs, which helps to promote culinary expertise in the region. This makes Kjartan Skjelde an attractive choice for both learning and social gatherings.