The Canning Laboratory is a specialized unit that focuses on research and development in canning technology. The laboratory works on various aspects of canning, which are crucial for preserving the quality and shelf life of products, especially in the food industry. Through advanced methods and equipment, the Canning Laboratory contributes to developing solutions that meet modern requirements for safety and efficiency.
The laboratory collaborates with both academic institutions and the business community to promote innovation and knowledge in its field. This includes testing and analysis of canned products, as well as the development of new methods for production and quality assurance. The Canning Laboratory plays an important role in supporting the industry with scientifically based solutions and advice.