Nofima AS is a leading food research institute specializing in research and development within aquaculture, fisheries and the food industry. The institute aims to promote sustainable food production and works on projects aimed at improving food safety. Nofima contributes valuable knowledge to both food industries and public authorities, and focuses on developing solutions that are adapted to today's challenges in the food sector.
The institute regularly publishes research results and insights, making it an important player in the dissemination of new knowledge. Nofima collaborates with various actors in the food sector, which strengthens their ability to address complex issues and promote innovation. Through its work, Nofima contributes to developing a more sustainable and safe food production for the future.