Janas Fiskerøkeri AS has been a family-owned business in Stavanger for 40 years, specializing in traditional fish processing. The smoking method used has been used in ovens that are over 100 years old, which gives the products a unique taste and quality. Among the specialties is smoked salmon, which is considered one of the best on the market. In addition, they offer klippfisk, smoked bøkling, smoked mackerel and smoked cod, as well as seasonal products such as lutefisk and smoked skrei.
The business also produces its own mustard sauce, which is popular with gravsalm, as well as salmon salad with smoked salmon, which has become a bestseller. Janas Fiskerøkeri AS also has a selection of herring in glass from Klädesholm and Lykkeberg. The atmosphere in the store is characterized by local tradition and quality, and customers can choose their products directly from the ovens, which are then packaged in environmentally friendly paper.