Nortura is one of Norway's largest food producers and operates as a cooperative owned by farmers from all over the country. The company aims to support agriculture in Norway, ensuring the production of eggs and meat in all parts of the country. Through collaboration with the Nortura farmer, Nortura focuses on delivering quality raw materials, while emphasizing sustainable food production.
The company has a strong commitment to animal welfare, and works to ensure healthy animals without the use of antibiotics. Nortura implements principles of the circular economy and actively works to reduce food waste. Innovation in public health and nutrition is also part of their strategy, with measures such as keyhole labeling for healthier choices. Nortura reports openly about its sustainability strategies and has a goal of developing fossil-free factories, which underlines their commitment to the climate and environment.