Papa's Pizzeria in Stavanger offers Italian wood-fired pizza with a focus on Neapolitan tradition. The restaurant is known for its handmade pizza, where the dough is left to rise for 48 hours to achieve optimal taste and texture. The bases are made with imported flour from Campania, which contributes to the unique taste. The pizzas are baked in a wood-fired stone oven, which provides an authentic experience.
The quality of the ingredients is an important part of the concept. The tomato sauce is made from San Marzano pelati tomatoes, and a selection of high-quality salami from Italy is offered. Papa's Pizzeria aims to bring the Neapolitan pizza experience to its guests, with a strong emphasis on quality and craftsmanship.