Al Forno has been a part of Stavanger's restaurant scene since 2005, offering authentic Italian cuisine. The restaurant uses original Italian products, including uniquely refined flours and a selection of cheeses such as fior de latte and buffalo mozzarella. With a focus on fresh, quality ingredients such as toppings, the menu is designed to provide an authentic Italian experience.
The pizza is baked in a stone oven, which contributes to a distinctive taste and texture. Al Forno emphasizes proud food traditions, and this is reflected in both dishes and ingredients. For customers who want an easy order, options are offered via online or phone, as well as delivery from a certain amount. The restaurant also has a bonus program for registered customers.