Bellies is a restaurant that offers a seasonal menu with a focus on plant-based ingredients. The restaurant emphasizes working with local farmers to source ingredients, which contributes to a sustainable and fresh dining experience. The menu varies according to the availability of ingredients, giving guests the opportunity to taste the best of nature at any time.
One of the restaurant’s specialties is the use of fermented foods and wood-fired cooking, which gives a unique flavor and depth to the meals. Bellies also offers a long lunch experience on Saturdays, where guests are presented with several servings. The atmosphere in the restaurant is characterized by a passionate approach to cooking, which creates a welcoming and inspiring experience for visitors. Gift certificates and table reservations are available for those who wish to secure a seat.