Déjà Vu Delikatesse AS has been a part of Stavanger city center since 2002 and offers a varied selection of high-quality dishes made with locally sourced ingredients. The restaurant's philosophy is based on sustainability and natural flavors, with an emphasis on using the best ingredients available. The menu includes tapas inspired by Spanish cuisine, as well as dishes from Déjà Vu KITA, which draws on Japanese flavors and cooking methods.
In addition to serving lunch and dinner, Déjà Vu Delikatesse offers catering and takeaway, which provides flexibility for different occasions. The restaurant's atmosphere is characterized by exciting happenings and events, which contribute to a unique experience for guests. The lunch menu is available from 11:00 to 16:00, with extended hours on Saturdays, while the dinner menu is served Monday to Friday from 16:00 to 19:00.