The Training Office for Restaurant and Food Professions in Rogaland is an organization that focuses on education and training within the restaurant and food professions. The office works to strengthen expertise in the industry by offering apprenticeships and facilitating vocational training. Through cooperation with local companies, they contribute to developing qualified skilled workers who meet the needs of the industry.
The organization aims to promote quality in training and ensure that apprentices gain relevant experience and knowledge. They also offer advice to both apprentices and companies to ensure a good learning process. The Training Office is an important player in the development of the restaurant and food professions in the region, and plays a central role in building bridges between education and working life.