Restaurant SÖL in Stavanger offers a varied menu with a focus on sustainable and local ingredients. The dishes are seasonal, giving guests the opportunity to taste fresh ingredients adapted to the season. The specialties include both seafood and vegetarian options, making the restaurant an attractive choice for different dietary preferences.
The atmosphere in the restaurant is both cozy and modern, with an inviting outdoor terrace available in the summer. The staff has a good knowledge of food and wine, and is happy to share their passion with guests. In addition, SÖL offers opportunities for private events and parties, as well as regular events and theme nights that add an extra dimension to the dining experience.