Restaurant Broken in Stavanger specializes in modern Norwegian seafood and places great emphasis on using high-quality local ingredients. Each dish is made from scratch, ensuring a fresh and authentic experience for guests. The restaurant is known for its innovative approach to cooking, combining traditional methods with modern techniques to create unique taste sensations.
Led by Executive Chef Alan Kaye, Restaurant Broken offers a refined culinary experience in an exclusive atmosphere. Guests can expect a menu that reflects the best seasonal ingredients, presented in a way that highlights the natural flavors. The restaurant’s focus on quality and creativity makes it an attractive choice for those looking to enjoy seafood in a stylish setting.