IKBM, or the Department of Chemistry, Biotechnology and Food Science, is part of the University of Stavanger. The department offers education and research in chemistry, biotechnology and food science, with a focus on both theoretical and practical aspects of the subjects. Through a varied teaching offer and research projects, IKBM contributes to the development of new knowledge and technology in these areas.
The university has strong collaboration with the business community and other research institutions, which gives students opportunities for practice and projects in relevant industries. IKBM emphasizes interdisciplinarity and innovation, and works to promote sustainable solutions in chemistry and biotechnology. The department has modern laboratory facilities that support both teaching and research.