Kringla AS is a craft bakery that has established itself in Svolvær with a clear focus on quality. The bakery is known for avoiding the use of semi-finished products and artificial additives, which is reflected in their philosophy of pure products and pure flavors. All products are made from scratch, and the bakery uses its own sourdough culture for bread baking.
In addition to traditional baked goods, Kringla AS also offers its own production of soft ice cream, sorbet and gelato. The bakery makes homemade jam and vanilla cream with bourbon, which provides a unique taste experience. The products are baked in a stone oven, which contributes to a characteristic texture and flavor. Kringla AS is built up by pastry chefs with high professional pride, who aim to deliver quality products to their customers.