Tang's restaurant AS is the oldest Chinese restaurant in Tromsø, established in 1988. The restaurant offers a varied selection of dishes inspired by Szechuan and Cantonese cuisine. Szechuan cuisine is known for its spicy flavors, where chili and bean paste play a central role. In addition to the characteristic spices, the menu includes flavors such as ginger and sherry, which contribute to a rich and complex taste experience.
Cantonese dishes at Tang's restaurant are created with a focus on carefully selected spices and balanced vegetables. The restaurant aims to preserve the original taste and consistency of the dishes, giving guests an authentic experience of Chinese cuisine. With its long history in Tromsø, Tang's restaurant AS has become part of the city's culinary landscape.