Nofima AS is a leading food research institute specializing in research and development within aquaculture, fisheries and the food industry. The institute aims to promote sustainable food production and works on a number of projects aimed at improving processes and methods in the food sector. Through its work, Nofima contributes to the development of new knowledge that is useful for both food industries and authorities.
The institute regularly publishes fresh research results, making it an important player in the dissemination of knowledge about sustainable practices in food production. Nofima is involved in projects that aim to increase sustainability in the food sector, and their research is important for the development of innovative solutions that can meet the challenges of the future in food production.