Halvors Tradisjonsfisk AS is a family business that specializes in traditional fish production. The company focuses on matured fish, including stockfish, boknafisk, klippfisk and lutefisk. The production takes place by hand in Tromsø, where they emphasize quality and clean products. Halvors Tradisjonsfisk AS offers ready-to-cook fish without skin and bones, which makes cooking easier for customers.
The company has its production and administration premises at Skattøra. In addition to production, they have a seafood café, Halvos Bæste, where customers can buy and taste the products. The company's philosophy is to deliver high-quality northern Norwegian seafood, with the goal of providing good dining experiences to its customers.