Norwegian Bio Seafood is a market organization for Norwegian seafood, focusing on value creation within market access, insight, marketing and PR. The organization is owned by the Ministry of Trade, Industry and Fisheries and is financed through a statutory levy on seafood exports. With 70 employees and thirteen international offices, they work to promote Norwegian seafood globally.
The brand "Seafood from Norway" is a central part of their strategy, and they also offer statistics and reports on the seafood market. Norwegian Bio Seafood organizes seminars and conferences for the industry, which contributes to knowledge sharing and networking. The organization has a strong focus on sustainability and quality assurance of products, which is important for maintaining trust and standards in the seafood sector.