Arctandria Seafood Restaurant in Tromsø has a clear focus on preserving and developing northern Norwegian food culture. The restaurant offers dishes that combine traditional coastal recipes with modern Nordic cuisine. Specializing in seafood, they use local ingredients, and the menu includes fresh fish, dried and salted cod, bokna fish, and seasonal shellfish.
In addition to seafood dishes, Arctandria serves unique dishes made from whale meat, which contributes to the restaurant's distinctive character. Visitors can enjoy a beautiful view of the sea, which enhances the dining experience. Each fish has its own story, and the restaurant emphasizes creating an engaging atmosphere for its guests.