COUS RESTAURANT AS is located in Tromsø and offers a varied menu that is currently being developed. The restaurant has the capacity to accommodate up to 44 guests and has a cozy atmosphere. Quality and taste are in focus, and the menu includes dishes such as Tunisian lamb stew with couscous, rack of lamb, and steak served on a plank or traditionally with bernaise or pepper sauce. In addition, a selection of pasta, pizza and small dishes, as well as desserts, are offered.
The restaurant is open six days a week and also offers takeaway, which can be ordered by phone or through Wolt. COUS RESTAURANT AS has all rights.