The Training Office for Hotel, Restaurant and Tourism in Troms offers training in the restaurant, food and tourism industries. The school focuses on practical learning and experience, and aims to prepare students for the working world through relevant courses and education. Certificates are offered in nutrition chef, chef, waiter and baker, which gives students the opportunity to specialize in different areas of the industry.
The school has committed instructors with experience from the industry, which contributes to a learning process adapted to different levels. Emphasis is placed on cooperation with local companies to secure internships for apprentices, which gives students valuable experience and networking opportunities. The Training Office plays an important role in improving competence in the region, and supports apprentices in the transition to working life.