Headquartered in Trondheim, Dry Aged Meat specializes in the processing and distribution of aged meat. The company focuses on quality and craftsmanship, using traditional methods to achieve optimal taste and texture in its meat products.
In addition to offering a wide range of meat products, Dry Aged Meat works to develop innovative solutions for both retailers and restaurants. The company has a strong commitment to sustainability and quality, which is reflected in their choice of raw materials and production processes. Dry Aged Meat is known for delivering products that meet high standards in food safety and taste.