Donut House in Trondheim is a supermarket chain known for its unique donuts, which have a history of over 100 years. The donuts are made with a special recipe and are deep-fried to extract fat, which gives them a characteristic taste and texture. The chain's products contain no preservatives and are cooked in vegetable fat, which is adapted to today's tastes and lifestyles.
In addition to offering high-quality donuts, Donut House has developed a franchise concept that provides opportunities for cooperation with other players. The chain's donuts are distributed not only in Norway, but also to Denmark, Sweden and Spain, as well as in Southern Norway, Western Norway and Central Norway, which demonstrates their wide reach and popularity.