Fagn is a restaurant in Trondheim that offers a fine dining experience with a focus on natural flavors. The restaurant, which opened in 2017, is known for its concept that emphasizes local ingredients, especially seafood from the Trondheim area. Fagn has two branches, Fagn and Fagn-bistro, both located in Ørjaveita in Midtbyen. The fine dining branch has been recognized as Trondheim's first restaurant with a star in the Michelin Guide, awarded in 2019. The bistro branch received the Bib Gourmand award from the same guide in 2021.
The atmosphere in Fagn is characterized by joy and consideration for guests, and the restaurant offers a unique food and taste experience that many remember long after their visit. In addition to the restaurant offering, Fagn organizes cooking classes, and offers a bistro menu and lunch on Saturdays. The former restaurant Credo has been the home of Fagn, and with its location and focus on quality, it has established itself as an important part of Trondheim's restaurant scene.