Baklandet Skydsstation is a restaurant located in unique, old-fashioned premises on Bakklandet in Trondheim. The establishment offers a peaceful and idyllic atmosphere, where guests can enjoy homemade food and drinks. The restaurant is known for its fish soup, which is considered one of the best in Norway. With over 350 different aquavits available, the place has a varied selection for aquavit enthusiasts.
In addition to the cozy café experience, Baklandet Skydsstation has a function room on the 2nd floor, known as Privaten. This room can be reserved for private events, and includes the services of a private chef and waiter. The restaurant has received recognition for its atmosphere and quality, including being named Café of the Year by National Geographic in 2012. Its location near Nidaros Cathedral and Gamle Bybro makes it an attractive choice for both locals and visitors.