Emilies Eld Restaurant & Bar in Trondheim offers a varied menu with a focus on traditional Norwegian flavors, including dishes such as lutefisk, ribs and rakfisk. The restaurant's modern cuisine combines Norwegian ingredients with modern cooking techniques, where meat and fish are grilled over open flames to highlight the characteristic flavors.
The place is known for its high dining experiences and has been recognized as one of Trondheim's best restaurants. In addition to a popular menu, Emilies Eld offers a 5-course dinner based on seasonal ingredients. The restaurant's wine cellar is extensive, and it offers its own wine packages that can be combined with meals. The venue also has pleasant surroundings that are suitable for Christmas parties and other parties.