Heit Restaurant in Trondheim is an Indian restaurant that draws inspiration from the colonial era. A distinctive feature of the restaurant is the combination of Western and Eastern food traditions, which gives guests a unique culinary experience. The menu includes a varied selection of dinner dishes as well as tasty sharing menus, which are designed to be shared and enjoyed in good company.
The restaurant emphasizes the use of Norwegian ingredients, which are prepared according to Indian methods. This gives an exciting twist to traditional dishes, with a focus on spices and flavor. Heit Restaurant also offers take-away options, as well as a special menu for larger groups, which includes a three-course dinner. This makes the restaurant an interesting choice for both everyday meals and special occasions.