Jonathan Grill in Trondheim is known as the first restaurant in Norway to offer Japanese table grills. This gives guests the opportunity to grill their own meat, seafood and vegetables, creating an interactive dining experience. The restaurant has an international atmosphere and uses local and Norwegian ingredients, which contributes to a unique dining experience.
In addition to self-grilling, Jonathan Grill also offers expertly prepared dishes with specialties from its own drying cabinet. Guests can enjoy unique cuts of meat, poultry, fish and shellfish, served with a varied selection of signature sauces and accompaniments. The restaurant has a non-smoking setting, which provides a comfortable atmosphere for visitors who want a combination of self-grilling and professional preparation. Jonathan Grill is part of the Britannia Hotel, which has modernized the former Jonathan Vin og Matkjeller with a new international touch.