Kvikk Bar AS is a restaurant in Trondheim, established by Kristin Echroll and Karianne Arentz Hagen. With a vision to promote a healthier lifestyle, they offer a varied selection of dishes. The restaurant's specialty is the KVIKKWRAPPEN, which is made with spelt and whole grains, and filled with healthy ingredients. In addition to wraps, colorful salads, smoothies made from fruit and vegetables, smoothie bowls and protein shakes are served.
The menus at Kvikk Bar AS are developed by a multidisciplinary team with expertise in training, nutrition and culinary arts, which contributes to the quality assurance of the products. The restaurant's focus on social responsibility includes the use of environmentally friendly packaging and sustainable raw materials, which reflects their commitment to both health and the environment.