Maki & Burger Byhaven is a restaurant in Trondheim that offers a casual atmosphere. With experienced chefs who have backgrounds in both Nordic and Japanese cuisine, the restaurant focuses on using good ingredients. The menu is varied and includes dishes such as oysters, tataki, sashimi, nigiri and maki, with a special emphasis on Norwegian ingredients such as salmon, lobster, mackerel sturgeon and scallops from Hitra.
In addition to the wide selection of sushi, Maki & Burger Byhaven has a bar menu that includes light wines, Japanese beer and sake. The restaurant has recently introduced a sushi buffet and a burger deal downstairs, giving guests the opportunity to enjoy a varied meal in a relaxed setting.