Palmehaven is a restaurant located in Trondheim that offers a five-star hotel breakfast with staffed buffet stations. Breakfast includes freshly made omelettes, charcuterie with local hams and cheeses, as well as homemade spreads, fresh bread and sweet pastries. The emphasis is on the best seasonal local produce, and the restaurant has its own farm by Jonsvatnet for growing fruit and vegetables.
In addition to breakfast, Palmehaven offers unique tasty dishes prepared directly on the buffet, with a focus on sustainability and high quality. The restaurant collaborates with local Trøndelag producers to ensure fresh ingredients. Every weekend, Afternoon Tea is also served, which includes sweet delicacies. Palmehaven can also be rented for dinner parties, where guests can enjoy meals prepared with a historical twist in lush and elegant surroundings.