Restaurant Two Rooms and Kitchen is located in Trondheim and has been family-run since 2005. The restaurant focuses on offering first-class ingredients from the Trøndelag region, and is inspired by the traditions of Mediterranean cuisine. Guests can choose between a 3-, 5- or 7-course tasting menu, as well as an á la carte menu that changes with the flavors of the season.
The restaurant's offer also includes various events for both individuals and groups, such as wine courses, wine tastings, beer safaris and food courses with the chef. In addition, the restaurant has versatile function rooms and offers gift vouchers for food, drinks, events and cooking classes. Two Rooms and Kitchen is environmental beacon certified, which underlines their focus on sustainability. The restaurant also has a guest club with monthly prizes for its visitors.