Troll Restaurant in Trondheim is a 100% Norwegian eatery that offers unique dining experiences with a twist of adventure. The restaurant's concept combines traditional dishes with creativity, resulting in an exciting menu that surprises guests. Chef Lars Laurentius Paulsen has partnered with Vesteraalens Fiskemottak to ensure fresh ingredients, and the restaurant offers both fish, meat and vegetarian options.
Under the management of Sveinung Sundli, known from the folk rock group Gåte, Troll Restaurant is committed to creating a special atmosphere. In addition to a varied menu, gift certificates for dining experiences and a Christmas menu are also offered in the season. The restaurant's waiters are competent in recommending wines that match the various dishes, which contributes to a holistic dining experience. Troll Restaurant is also involved in social projects, which underlines their commitment to the local community.