Vossafår is a producer based in Vossevangen, known for its specialty in sheep's sausage, which is considered Norway's most famous variety of this type of sausage. The product is made according to a traditional recipe that has been passed down through generations, giving it a unique taste and character. The rich history associated with Vossafår helps to strengthen the ties to local culture and tradition.
The company places great emphasis on quality in production, and all products have a clear local roots. Vossafår offers unique products that reflect the traditional artisanal method, and they are known for maintaining high standards in all stages of production. This makes them an important player in the Norwegian food market, especially within specialties from the Voss region.