Kokopan is a small Japanese bakery in Ålesund that specializes in bread with a soft and silky texture. The bakery is known for using real ingredients, including fresh yeast and real butter, in the production of its products. This contributes to a high quality and minimal use of additives.
Among the best sellers are Japanese puff pastry, chocolate marble bread and vanilla cream bread. The breads are made with homemade filling, and they have a natural sweetness that makes them tasty even without toppings. Kokopan places great emphasis on craftsmanship and quality in its baked goods, making them a popular choice for bread lovers in the area.