Hyssingen Café and Bakery is located in Bergen and is run by chefs, apprentice chefs and students from Hyssingen Production School. The café aims to provide practical experience for those in training, while also offering a varied selection of baked goods and café dishes.
Everything offered in the bakery is baked by hand every day, ensuring fresh products. The café has a focus on quality and craftsmanship, and guests can expect a selection of buns and other baked goods. Hyssingen Café and Bakery is thus a place where both learning and taste are at the center.
