Bergshaven Bakery and Confectionery, established in 1907, is a craft bakery that offers a varied selection of fresh baked goods and pastries. The bakery uses Norwegian ingredients in its production, which contributes to the quality of the products. The bread is baked in an old-fashioned stone oven, which gives it a characteristic taste and texture.
In addition to traditional baked goods, Bergshaven specializes in cakes, including wedding cakes that can be customized to the customer's wishes and decor. The bakery also has the ability to make gluten-free options, and has a large selection of cakes that suit different occasions and tastes. Focusing on quality in all stages of production is an important part of the bakery's philosophy.
