
Mountains, heather and the aroma of lamb: why Norwegian lamb is considered the best in Scandinavia and how fårikål became a national dish
We explore the phenomenon of Norwegian lamb: free grazing in the mountains, the…
We explore the phenomenon of Norwegian lamb: free grazing in the mountains, the…
We explore ancient methods of preserving the gifts of the sea: air-dried cod st…
Where is Kamchatka crab caught and what is a safari in Kirkenes like? Which oys…
Learn all about Norwegian white fish: what skrei is and why it is hunted in win…
Everything you need to know about Norwegian salmon: how wild differs from farme…
What do Norwegians eat in December–February? We tell you about lutefisk, pinnek…
What do Norwegians eat from September to November? Foricula Day, moose and deer…
What does Norway have to offer in June–August? Secrets of picking strawberries …
What do Norwegians eat between the snowmelt and the first "white" summer? We te…
Let's take a look at the differences between the cuisines of Northern, Western,…
Discover which dishes and products Norwegians themselves consider to be the sou…
Discover how Viking food, medieval fairs, the whaling era and the New Nordic ph…
Experience Norway's winter hiking trails on a fatbike: safe ice maps, studded t…
A combo of the best national park hikes in Norway and packrafting. GPX files, s…
Discover hiking trails in Norway in trail running format. The best starting poi…
🏞️ Find out how to travel around Norway in a camper or motorhome, where to stay…