Open Bakery Damplassen is a craft bakery that has been part of Oslo's bakery culture since 1998. Founded by bakers Emmanuel Rang and Øyvind Lofthus, the bakery focuses on tradition and quality in the production of its baked goods. With pure, natural ingredients as a basis, they offer a varied selection of bread, buns and other baked goods. In addition to baked goods, they serve sandwiches, salads and freshly squeezed juice.
The bakery is known for its craftsmanship and emphasis on taste, where they use fewer machines and more human labour. This results in a more thorough process with long resting times on the doughs, which results in better durability, taste and colour. Open Bakery Damplassen avoids additives and fatty products, and emphasizes that variations in flour, weather conditions and the skill of the baker can affect the final product.