Åpent Bakeri Ensjø is a craft bakery established in 1998 by bakers Emmanuel Rang and Øyvind Lofthus. The bakery focuses on quality and tradition, and uses pure, natural ingredients in production. The selection includes bread, buns, baked goods, sandwiches and salads, as well as freshly squeezed juice. The bakery has built up a loyal customer base and is known for its commitment to good old-fashioned craftsmanship.
The production methods at Åpent Bakeri Ensjø are characterized by a conscious approach to baking. Fewer machines and more human labor are used, which contributes to better durability, taste and color of the products. The bakery avoids additives and fatty products, and emphasizes long resting times on the dough. Variations in flour, weather conditions and the skill of the baker can affect the final product, reflecting the traditional and artisanal approach to production.