Open Bakery Paleet is a craft bakery that was established in 1998 by bakers Emmanuel Rang and Øyvind Lofthus. The bakery focuses on quality and tradition, and uses pure, natural ingredients in the production of its products. The selection includes a varied assortment of bread, buns, baked goods, sandwiches and salads, as well as freshly squeezed juice.
The bakery is known for its respect for the ingredients, which is reflected in their working methods. Open Bakery Paleet uses fewer machines and more human labour, as well as long waiting times for the dough. This contributes to better durability, taste and color of the final product. The bakery avoids additives and fatty products, and emphasizes traditional baking processes that can vary with types of flour, weather conditions and the skill of the baker.