Fursetgruppen restaurant group is a restaurant group with close to 30 units, including restaurants, canteens and function rooms in greater Oslo. The company was founded in 1997 by chef Bjørn Tore Furset, who has received recognition for his work in the restaurant industry. With over 500 employees, which include both chefs and waiters, the group has established itself as a significant player in the area.
The Furset group emphasizes the use of seasonal ingredients and maintains restaurant quality in all its services. In addition to catering, they offer catering, events and gift vouchers. The company also has an active internal labor market that gives employees opportunities for career development, and they are engaged in continuous development of the restaurant and catering profession.